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Punjabi Kadhi

Posted August 14th, 2008 by administrator
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For the Pakodas:

Ingredients:

Chickpea Flour (Besan) - 1/2 cup
Turmeric Powder - 1/4 tsp
Red Chili Powder - to taste
Salt - to taste
Water - 1/4 cup
Baking Soda - 1/4 tsp
Potato - 1 medium, diced
Onion - 1/2 medium, diced
Cilantro - few sprigs, chopped
Oil - for deep frying

Method: (Heat Oil for Deep Frying)

1. In a medium bowl, mix together Chickpea Flour, Turmeric Powder, Red Chili Powder, Salt, Baking Soda and Water.
2. Mix well to form thick batter.
3. Add in Potatoes, Onions and Cilantro. Mix to coat evenly.

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Dal Makhni

Posted August 5th, 2008 by administrator
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Daal Makhani/Kali Daal/ Maa ki Daal. This video tells the easiest way to make dal makhni.

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Palak Paneer

Posted July 23rd, 2008 by administrator
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Palak Paneer -- Spinach with Cheese. Enjoy the recipe! Step by step instructions make it easy to cook.

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